SC - Recipe databases

[Valoise Armstrong]

>> Bear wrote:
>>
>> >Now I kinda wonder if two handfuls from sabina Welser means as much flour
>> as
>> >you can hold in two hands or double that.

And Nanna replied:
>> Do you know what the original text says? The Danish cookbook I¥ve been
>> translating from uses the term "gi¯ben", which means "as much as you can
>> hold in both hands cupped together". I translated that as "double
>> handful".

Are you talking about the pie crust recipe (No. 61)? I think I must have
deleted the first part of this conversation. No matter. In this case the
word Welser uses is gauffen.

Valoise


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