SC - RE:New CA: French Food in the Renaissance
Anne-Marie Rousseau
acrouss at gte.net
Thu Sep 2 22:40:06 PDT 1999
hey all from Anne-Marie
Ras sez:
>Had I remembered that your work was being discussed, I would have phrased my
>message somewhat differently? Although you and I have areas of disagreement
>(e.g., period pigs), I find your work very well done and very useful in the
>majority of cases. Congratulations on your publication. :-)
High praise indeed! thank you very much, sir! :)
- --AM
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