SC - SC Re: New CA: French Food in the Renaissance

[Anne-Marie Rousseau]

hey all from Anne-Marie
Terry sez:
>Pieter Brueghel's Peasant Wedding shows pies which look suspiciously like
>modern pies being carted around the table on some planking laid over two
>poles.  I would say they could have been baked in a standard pie tin or a
>plain tart pan.  This is Brueghel the Elder, c. 1525-1569.

Funny, I always interpreted this as bowls of soup or custard, seeing as how
there's a guy in the back tilting it back like a drinking bowl? Or am I
misremembering?

- --AM



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