SC - SC Re: New CA: French Food in the Renaissance
Terri Millette
wayspiff at ici.net
Fri Sep 3 01:58:44 PDT 1999
It definitely bore little or no resemblance to
Kraft Cracker Barrel Cheddar.
Adamantius
Poor Master, has no one ever introduced to to some of Cabbots
finest?, but then I forgot, you're from NewYork, they don't let
Vermont sharps cross the boarder do they?
Fiona
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