SC - Nazi confusion: in the soup

[Ian Gourdon]

Here's a little something I found to confuse the Nazi issue a little
further, from the top secret recipes people:

"The Soup Nazi's Mexican Chicken Chili
So here now is a clone for what has apparently become one of the Soup
Nazi's most popular culinary masterpieces. The secret to this soup, as
with many of his creations, seems to be the long simmering time.  

1 pound chicken breast fillets (4 fillets) 
1 tablespoon olive oil 
10 cups water 
2 cups chicken stock 
1/2 cup tomato sauce 
1 potato, peeled & chopped 
1 small onion, diced 
1 cup frozen yellow corn 
1/2 carrot, sliced 
1 celery stalk, diced 
1 cup canned diced tomatoes 
1 15-ounce can red kidney beans, plus liquid 
1/4 cup diced canned pimento 
1 jalapeno, diced 
1/4 cup chopped Italian parsley 
1 clove garlic, minced 
1 1/2 teaspoons chili powder  
1 teaspoon cumin 
1/4 teaspoon salt 
dash cayenne pepper 
dash basil 
dash oregano 

On the side 
Sour cream 
Pinch chopped Italian parsley 

1. Sauté the chicken breasts in the olive oil in a large pot over
medium/high heat. Cook the chicken on both side until done -- about 7-10
minutes per side. Cool the chicken until it can be handled. Do not rinse
the pot. 
2. Shred the chicken by hand into bite-sizes pieces and place the pieces
back into the pot. 
3. Add the remaining ingredients to the pot and turn heat to high. Bring
mixture to a boil, then reduce heat and simmer for 4-5 hours. Stir
mixture often so that many of the chicken pieces shred into much smaller
bits. Chili should reduce substantially to thicken and darken (less
orange, more brown) when done. 
4. Combine some chopped Italian parsley with sour cream and serve it on
the side for topping the chili, if desired.
(http://www.topsecretrecipes.com)  
Makes 4-6 servings." 
 
So, also, what is this nonsence about the Franks eating the people? On a
weekend like this, all the people will be eating the Franks...
(Labor Day, franks, picnics... never mind)
- -- 
Ian Gourdon of Glen Awe 
- - Companion of the order of the Greenwood Company
http://web.raex.com/~agincort
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