SC - pierogis
Gretchen M Beck
grm+ at andrew.cmu.edu
Tue Sep 7 09:43:41 PDT 1999
Excerpts from internet.listserv.sca-cooks: 6-Sep-99 RE: SC - pierogis
Stefan li Rous at texas.net (1371*)
> We've been talking about these dishes for several days now. Is there any
> indication that these date back to before 1600? Or do these just fall
> within the "traditional" label?
As pierogi/pirhoski, no, but the basic wrap filling in dough and
boil/fry it does. There is an anglo-norman recipe for ravioli which is
almost identical to the cheese and onion pierogi you get in Pittsburgh
today.
toodles, margaret
Gretchen Beck
Computing Services
Carnegie Mellon University
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