SC - favorite sweet

[Philip & Susan Troy]

Mike Young wrote:
> 
> Hello list!
> It has been my experience here in my area that people are more willing to
> try a period dish that is a dessert kinda thing...I am wooing some new
> members into period cooking with a workshop Thurs. night...my question is
> this--What are the list members favorite early period sweet dishes?  I say
> early period because I plan to hold several workshops and wanted to kinda
> work my way through English history.
> I am very anxious to hear all responses.
> Thanks in advance,
> gwyneth

Slightly ashamed of myself, I have to report that I got hooked on the
Maxime McKendry / de Falaise adaptation of "doucetys" called "Honey and
Saffron Quiche" in _Seven Hundred Years of English Cookery_, a.k.a. _The
Seven Centuries Cookbook_, very early in my SCA career. Also the
completely OOP version of darioles found in Esther Aresty's _The
Delctable Past_. Both are nominally the fault of Countess Aiden ni Lier,
who got me into SCA cookery.
 
Adamantius
- -- 
Phil & Susan Troy

troy at asan.com
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