SC - favorite sweet

[swbro at mail.telis.org]

Speaking of Esther Aresty's _The Delctable Past_, I picked up a copy of it
at an auction this weekend.  It looks like a survey type of book, has
anybody read it, and what do you think about it?  I also picked up a small
spiral bound book entitled _Caerthen Book of Cookery_.  Published in Denver
in 1979.  Anybody on the list remember this?

Eleanor d'Aubrecicourt

>
> Slightly ashamed of myself, I have to report that I got hooked on the
> Maxime McKendry / de Falaise adaptation of "doucetys" called
> "Honey and
> Saffron Quiche" in _Seven Hundred Years of English Cookery_,
> a.k.a. _The
> Seven Centuries Cookbook_, very early in my SCA career. Also the
> completely OOP version of darioles found in Esther Aresty's _The
> Delctable Past_. Both are nominally the fault of Countess
> Aiden ni Lier,
> who got me into SCA cookery.
>
> Adamantius
> --

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