SC - OT - stuffed camel

[Wajdi]

>From what I recall (its been a while) the thing was pit roasted skin-on, then the
skin was peeled off as it was placed on the tray.  I'm not really sure about this
though.

wajdi

> I imagined that it would be easiest to roast the whole thing in a pit
> (wouldn't be likely to do it on a spit, since that would wreck the
> stuffing). Do they wrap the critter(s) in leaves or clay or dough-paste or
> anything like that?
>
> Anahita



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