SC - Laurel vs Pelican for cooking
James F. Johnson
seumas at mind.net
Fri Sep 10 02:44:33 PDT 1999
Ya know, I just got my Compleat Anachronist #102 (French Food in the
Renaissance: A Survey of Recipes from the 14th to the 17th Centuries)
the other day. Well timed, as I am preparing for a feast in December.
Well written, of course, by Maîtress Anne-Marie.
Well-timed and appreciated, as well
Seumas
- --
James F. Johnson
seumas at mind.net
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"My love was science -- specifically biology and, more specifically,
which of two organisms, when placed in a common jar, would devour
the other." --Gary Larson
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