SC - Almond Paste/marzipan
Nanna Rögnvaldardóttir
nannar at isholf.is
Mon Sep 13 18:23:16 PDT 1999
Adamantius wrote:
>Um, how do you mean, cooked? Do you mean it is cooked afterwards, or
>that cooking is somehow integral to the process of making marzipan?
No, I´m probably wrong here, it is just that all my old recipes call for
some sort of cooking or heating - mixing the pounded almonds with a hot
sugar syrup, or heating them gently in a saucepan with the sugar, or
whisking eggs and sugar in a bain-marie, then adding almonds. And the almond
paste recipes do not.
Nanna
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