SC - Almond Paste/marzipan

[Nanna Rögnvaldardóttir]

Adamantius wrote:
>Um, how do you mean, cooked? Do you mean it is cooked afterwards, or
>that cooking is somehow integral to the process of making marzipan?


No, I´m probably wrong here, it is just that all my old recipes call for
some sort of cooking or heating - mixing the pounded almonds with a hot
sugar syrup, or heating them gently in a saucepan with the sugar, or
whisking eggs and sugar in a bain-marie, then adding almonds. And the almond
paste recipes do not.

Nanna

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================