SC - Cooking a Dragon
Laura C. Minnick
lcm at efn.org
Wed Sep 15 11:33:50 PDT 1999
THLRenata at aol.com wrote:
>
> My recipe for Dragon Stew (which I have not tried out, BTW) calls for
> smacking the dragon between the eyes with a boulder and repeating as
> necessary.
>
> It does not call for skinning the dragon before cooking. But that doesn't
> mean you couldn't, tho.
With all due respect, Renata, the two Dragons that I know well (that
being Seumas and myself) would not take kindly to being hit with a
boulder OR being skinned. And I would warn you that if Seumas' eyes turn
yellow, he's dangerous!
I am Dragon! Hear me ROAR!!!
meek and mild 'Lainie
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