SC - wild boar

[Alderton, Philippa]

I'd use pretty much the same spices you'd use for any fresh pork. Keep in
mind that if the boar is mature and hasn't been castrated, it's going to
taste a lot stronger than regular fresh ham- I'd likely soak it in salt
water overnight.


Phlip

Nolo disputare, volo somniare et contendere, et iterum somniare.

phlip at morganco.net

Philippa Farrour
Caer Frig
Southeastern Ohio

The World's Need

So many Gods, so many creeds,
So many paths that wind and wind,
When just the art of being kind
Is all this sad world needs.

- - Ella Wheeler Wilcox

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