SC - Boar Recipe
Anne-Marie Rousseau
acrouss at gte.net
Mon Sep 20 07:25:16 PDT 1999
does this mean someone has a documentably period recipe for spaetzle?
ears all perked up...
- --Anne-Marie, who prefers her wild boar with Sauce Robert, a la varenne
(1651 French)
At 07:06 AM 9/20/99 -0400, Philip & Susan Troy wrote:
>"Decker, Terry D." wrote:
>>
>> Not frumenty good fellow, spaetzle. Jagerschnitzel mit spaetzle. Filet of
>> boar, slow cooked and served in broth with dumplings. Food truly fit
for a
>> king.
>>
>> Bear
>
>I bet! Note the interesting irony: in a discussion of what might
>constitute venison, a dish defined as one of boar filet crops up, with a
>name that translates as Hunter's Cutlets with Dumplings... .
>
>Can't seem to get away from this kinda thing, can we?
>
>Adamantius
>--
>Phil & Susan Troy
>
>troy at asan.com
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