SC - creme fraiche( OOP)

[Helen]

I made some by taking a pint  heavy cream and adding 1 tbs. of buttermilk to it
and letting it sit out 8 hours or so till it thickens up.  I made an icing for a
cake from it and put it on fruit.

Terri Millette wrote:

> hello, was wondering if anyone could tell me what creme fraiche is? (
> can't do the accent marks sorry) Is it anything like sour cream?
>
> Thanks
> Fiona
> ============================================================================
>
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
> ============================================================================



============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================