SC - Boar Recipe

[Decker, Terry D.]

Alas, no.  I was reminiscing on a lovely traditional meal I had outside
Mannheim.  The method of preparation and serving is probably medieval, but
not provably so.

Bear 

> does this mean someone has a documentably period recipe for spaetzle?
> 
> ears all perked up...
> 
> --Anne-Marie, who prefers her wild boar with Sauce Robert, a la varenne
> (1651 French)
> 
> At 07:06 AM 9/20/99 -0400, Philip & Susan Troy wrote:
> >"Decker, Terry D." wrote:
> >> 
> >> Not frumenty good fellow, spaetzle.  Jagerschnitzel mit spaetzle.
> Filet of
> 
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