SC - Margali butchers Rudolph the red nose reindeer

[Philip & Susan Troy]

Tollhase1 at aol.com wrote:
> 
> of species. Is not Prosciutto (Ps, spell check wants to turn Prosciutto into
> Prostitute) cooked by its processing as a salted/smoked meat unlike Steak
> tartar which only cuts up the meat Vs changing its nature by the addition of
> salt and other herbs?

Prosciutto isn't really cooked, because it's not subjected to heat or
the enzymes or pH change that would denature its proteins. It is firmer
than raw meat because it's had  a lot of its water removed. Steak tartar
is raw, but also at its full moisture content. we hope.

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com
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