SC - Apicius

[April Abbott]

Well, I've just been attempting to get rid of books I don't need so I went
over to my nearby used bookshop to sell a few books and as usual came home
with more books. :-)  One of today's finds was The Roman Cookery of Apicius:
A Treasury of Gourmet Recipes & Herbal Cookery Translated and Adapted for
the Modern Kitchen by John Edwards.   Have others had experience with this
particular translation?  Comments?

- -Sofonisba
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