SC - Re: Welcome to sca-cooks

[Decker, Terry D.]

> I'm not aware of such an article, but I understood  the word gazpacho to
> be derived from Arabic terms meaning "soaked bread", and that the
> original form of the dish was one of the bread, garlic, and olive oil
> pottages still found in Andalusia.  I believe there was an article in,
> of all places, National Geographic some years ago, on this subject. A
> good library ought to be able to sort this out pretty easily...
> 
> Adamantius
> 
If it's in Smithsonian or National Geographic, the Reader's Guide to
Periodical Literature should help locate it.

Bear
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