SC - Pennsic XXIX Butchering class.
LrdRas at aol.com
LrdRas at aol.com
Tue Sep 28 10:56:38 PDT 1999
I have an idea. Maybe a bad one but if it is possible I would be willing to
pay for the Pennsic fees for such a person as well as their professional fees.
Would it be possible given the time until the next class to find a
professional butcher to show how to kill the animals correctly? Such a person
would have knowledge that would prove invaluable to all the members of the
class and SCA cooks in general.
Just a thought.....
Ras
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