SC - translations arguement

[Tollhase1 at aol.com]

In a message dated 9/1/99 10:38:40 PM Eastern Daylight Time, troy at asan.com 
writes:

To wit Frederich the mad as a march hare replies.......

I would have answered sooner, but my daughter (whom I will not sacrifice or 
allow it till she is at least 30 and I plan on continuing sharpening my war 
ax on the front porch with a crazed look) was reading my mail with me to 
learn about cooking medieval food.  Boy, what questions can I dodge.  


<<  In Saturday's digest I found this little morsel (yeah, I'm behind,
 > whatofit?) from Frederich as he asked about resources for making period
 > cheese:
 > 
 > > I do a lot of sheep farmers in area.
 > <snip>
 > >Frederich
 
Ya Know one little mistake and your sheared for life.  Its not like I changed 
Pennsic into any naughty.

 > I should think, Frederich, having made this bold statement, that we would 
be
 > the last to give you advice on resources ;-).  So, to keep this OT, does
 > anyone need this sailor's translation/interpretation/redaction of the above
 > statement?

Ahh, one can have resources, but I need some of you experts to show me what 
to do with them.  But I am squeamish, I won't watch.  Phlip are you ready to 
take notes for the class?
 
 By all means! First of all, we need to determine if it's an adaptation,
 an interpretation, or a reconstruction (or if it is, in fact, a
 redaction) and then determine if said red...I mean
 reconstruction/interpretation/adaptation is heretical or not.

Heretical? Or Heraldically, by what device doth thou thinkest  me.  Am I a 
viddle upon which my strings are pucked.  Nay I think not.  Thou dust thrust 
thy sword deeply into my core.
 
 In other words, is it sheep ravioli?

The questions then is not whether lamb or nuttin between two sheets of pasty? 
Or is it whether the sauce is too cheesy.
 
 Adamantius  (add-man-to-us)  Names are revealing.  Does your Lady know?


With deepest respect of all your talents and Knowledge and the good humour 
maintained upon the list

BAA Baa BAAAA  ahh

Frederich
 -- 
 Phil & Susan Troy
 
 troy at asan.com >>
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================