SC - Spice grinders
Seton1355 at aol.com
Seton1355 at aol.com
Thu Sep 2 07:08:01 PDT 1999
A bit of hard bread yes...but not what we call "duck bread".. That white,
pasty stuff you can easily squish in your hands!
Phillipa
In a message dated 9/2/99 1:25:48 AM Eastern Daylight Time, stefan at texas.net
writes:
<<
There is a period suggestion to grind a bit of the bread to be used in
the recipe after grinding the spices to clean out the spice crumbs. Now
I assume you are using a grinder, while in period it was a mortar and
pestle, but wouldn't the bread do the same thing? Or would you not
want to put bread into your spice grinder? >>
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