SC - german/prussian recipe, help needed
LrdRas at aol.com
LrdRas at aol.com
Thu Sep 2 19:09:35 PDT 1999
In a message dated 9/2/99 6:53:59 PM Eastern Daylight Time,
ahrenshav at yahoo.com writes:
<< I was hoping someone would tell me
if cottage cheese was period, and, if so, in what
form.
Huette >>
I think I recently posted a recipe for a cheese salad here from my Middle
Eastern medieval feast which called for a cheese that was curds that had been
drained of the whey. I have tried many things including ricotta and farmer's
cheese for this recipe but cottage is the only one that works well and
produces a dish which would have been fit for a caliph as it were. :-) IMO.
cottage cheese is definitely period. The basic curds are the beginning point
for any other cheese making. The recipe even called for the addition of sour
milk (e.g., butter milk) which is what cottage cheese really is in it's
authentic or well manufactured form.
Ras
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