Chorizos (was Re: SC - Sausages from the Danish cookbook)
LrdRas at aol.com
LrdRas at aol.com
Thu Sep 2 19:33:39 PDT 1999
In a message dated 9/2/99 8:57:11 PM Eastern Daylight Time, troy at asan.com
writes:
<< Garlic would also appear to be an essential in most cases. >>
Correct. For 30 lb. shoulder meat use 7 oz (200 grams) salt, 9 oz (290 grams)
Spanish or Hungarian paprika, 2 heaped tblsp Oregano and 3 1/2 oz (100 grams)
garlic, crushed. 2-4 oz (50-100 grams) cayenne and 10-12 oz dry anise are
listed as optional.
(Source: The Anthropologists' Cookbook)
Ras
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