Chorizos (was Re: SC - Sausages from the Danish cookbook)

[LrdRas at aol.com]

In a message dated 9/2/99 8:57:11 PM Eastern Daylight Time, troy at asan.com 
writes:

<< Garlic would also appear to be an essential in most cases. >>

Correct. For 30 lb. shoulder meat use 7 oz (200 grams) salt, 9 oz (290 grams) 
Spanish or Hungarian paprika, 2 heaped tblsp Oregano and 3 1/2 oz (100 grams) 
garlic, crushed. 2-4 oz (50-100 grams) cayenne and 10-12 oz dry anise are 
listed as optional.

(Source: The Anthropologists' Cookbook)
Ras
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