SC - german/prussian recipe, help needed
Huette von Ahrens
ahrenshav at yahoo.com
Fri Sep 3 10:57:23 PDT 1999
Thank you for this information, Ras!
Huette
- --- LrdRas at aol.com wrote:
> In a message dated 9/2/99 6:53:59 PM Eastern
> Daylight Time,
> ahrenshav at yahoo.com writes:
>
> << I was hoping someone would tell me
> if cottage cheese was period, and, if so, in what
> form.
>
> Huette >>
>
> I think I recently posted a recipe for a cheese
> salad here from my Middle
> Eastern medieval feast which called for a cheese
> that was curds that had been
> drained of the whey. I have tried many things
> including ricotta and farmer's
> cheese for this recipe but cottage is the only one
> that works well and
> produces a dish which would have been fit for a
> caliph as it were. :-) IMO.
> cottage cheese is definitely period. The basic curds
> are the beginning point
> for any other cheese making. The recipe even called
> for the addition of sour
> milk (e.g., butter milk) which is what cottage
> cheese really is in it's
> authentic or well manufactured form.
>
> Ras
>
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