SC - german/prussian recipe, help needed

[LrdRas at aol.com]

In a message dated 9/3/99 9:17:52 AM Eastern Daylight Time, 
rushmaj at basf-corp.com writes:

<< Interestingly I've also drained yogurt and made a
 nice semi-soft cheese too.
      Later,
      CH >>

IIRC, I posted recently a period recipe which was the making of just such a 
cheese.

Ras
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