SC - SC Re: New CA: French Food in the Renaissance

[Terri Millette]

To me the nestles chocolate tastes waxy, hershey's is what i
grew up eating and like, and find dove chocolate seems to
fill teh godiva niche when I cant find anything by tobler...
margali


Try Ghirardelli or ummm, I think it's spelled Lindt, the first I 
think is from California, the second I want to say is a Swiss import, 
there are several shops in the Malls in the NewEngland neck of the 
woods that have the Lindt and I think they're both excellant

Fiona

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