SC - Russian Black Bread
Terri Millette
wayspiff at ici.net
Tue Sep 7 01:37:10 PDT 1999
> Those lucky enough to live close to a hot spring or in an area with
> geothermal activity used another method. They placed their dough in a metal
> container and buried it in the hot ground. Then it was dug up the next day
> and was then baked (or steamed, rather).
Sounds like New England Brown bread, steamed brown bread with
molasses in it, they used to use old coffee cans, I guess it's
inadvisable these days, different contents to the coffee cans i
guess, but it's really yummy, my dad used to make it when i was a
little kid.
Fiona
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