SC - Recipes for period Bear Meat - long

[cclark at vicon.net]

Cindy Renfrow/Sincgiefu writes:
>a cake sumdele [th]icke, & make it tow; [th]an take larde[3] of Venysoun,
>or a bere, or of a Bere, & kerue hem [th]inne as Fylettes of Porke, & lay
>[th]in lardys square as a chekyr, & ley [th]er-vppe a tyne y-makyd of ...

>a cake somewhat thick, & make it tough; then take slices of Venison, or a
>bear, or of a Bear, & carve them thin as Filets of Pork, & lay thine slices
>square as a checkerboard, & lay thereupon a pancake made of Eggs upon ...

Should the "larde[3]/lardys" be slices of meat, or lardons?

Alex Clark/Henry of Maldon

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