SC - Early Medieval Irish Bread and Porridges

Decker, Terry D. TerryD at Health.State.OK.US
Mon Sep 13 09:08:25 PDT 1999


It's backordered on Amazon.com at present.  $20 paperback.  ISBN:
1859181074

Bear

>   Do you know if this book would be available in the U.S.?  I asked my 
> Library for an ILL and they souldn't find it.
> 
> Lady Katherine McGuire
> 
> >Regina Sexton, "Porridges, Gruels and Breads: The Cereal Foodstuffs of 
> >Early
> >Medieval Ireland", in EARLY MEDIEVAL MUNSTER: ARCHAEOLOGY, HISTORY AND
> >SOCIETY, ed. Michael A. Monk and John Sheehan ( Cork: Cork University 
> >press,
> >1998), pp. 76-86.
> >
> >
> >Yours culinarily,
> >Francesco Sirene
> 
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================


More information about the Sca-cooks mailing list