SC - For Submission to the Chronus and baby announcement

[Brian L. Rygg or Laura Barbee-Rygg]

Congratulations!  My "baby" girl is now a very grownup (at least in her
mind) 7½ yrs. old.
Raoghnailt
- ----- Original Message -----
From: Sharon R. Saroff <sindara at pobox.com>
To: <sca-cooks at Ansteorra.ORG>
Sent: Wednesday, September 15, 1999 8:35 a.m.
Subject: Re: SC - For Submission to the Chronus and baby announcement


> Did I miss something?  Is this Chronus a cookbook that we are putting
> together?
>
> Forgive me if I sound a little out of the loop.  On Friday, September at
> 6:38 am I gave birth to a 7 lbs., 12 oz., 21 in. long baby boy.  I am
still
> recuperating but I will be popping in to check on cooking stuff.  To
anyone
> that was helping with my Bris article, like Philippa, I will obviously
need
> the stuff today if possible.  The Bris (circumcision) is Friday, September
> 17 at 7:30 am in Fort Worth.  Anyone interested in coming should e-mail me
> privately for directions.
>
> Sindara
>
>
>
> At 09:28 AM 9/15/99 -0400, you wrote:
> >Mordonna wrote:
> >> ... Grill over a hot fire, until the pork is done in the
> >>center.  Save any drippings ...
> >
> >I was just looking at some period pictures in _Fast_and_Feast_ by Bridget
> >Ann Henisch, and it looks to me like it might be better to grill/roast
> >*beside* the fire, not over it. That way the drippings pan can go next to
> >the base of the fire, with the heat going up away from the pan and the
> >drippings going only into the pan and not into the fire.
> >
> >The spatial arrangement would be something like this:
> >
> >         meat
> >flames
> >
> > wood     pan
> >
> >But I haven't yet started learning to cook with fire, so take this to be
no
> >more than a hypothesis.
> >
> >Alex Clark/Henry of Maldon
> >
>
>===========================================================================
=
> >
> >To be removed from the SCA-Cooks mailing list, please send a message to
> >Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
> >
>
>===========================================================================
=
> >
> >
>
>
============================================================================
>
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
>
============================================================================
>

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================