SC - Ham

[Brian L. Rygg or Laura Barbee-Rygg]

I know this one ;-)  Ask for fresh ham -- you get unprocessed pork.
Raoghnailt
- ----- Original Message -----
From: <Mordonna22 at aol.com>
To: <sca-cooks at Ansteorra.ORG>
Sent: Thursday, September 23, 1999 10:47 p.m.
Subject: Re: SC - Ham


> In a message dated 9/23/1999 7:22:15 PM US Mountain Standard Time,
> troy at asan.com writes:
>
> <<  Me, I'm perfectly happy for there to be two
>  or more acceptable dictionary definitions.  >>
>
> Me, too.  I was just pointing out that not everyone assumed the meat had
been
> cured, just because it was called "ham."  I do have a question, though.
If
> you go to your butcher and want to order some uncured flesh from the hip
or
> thigh of any of the animals ham comes from, what do you ask for?
>
> Mordonna
>
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