SC - A Bid for Consultation

[Alderton, Philippa]

Generally, the most useful advice I've gotten from these guys (I haven't
done a feast yet) has been to figure out how much you'd serve for a table,
be it 8 or 10, then multiply by however many tables you have.In other words,
if your tables would serve 8, and you're serving a hundred people, plan on
12 and 1/2 tables, or 13, plus however many servers and kitchen staff you'll
be feeding. Maybe 14 or 15 tables?

This has made it conceivable for me- I've never had to feed more than 20 at
a time- because it breaks it down to one of my favorite sayings, "How do you
eat an elephant? One bite at a time."


Phlip

Nolo disputare, volo somniare et contendere, et iterum somniare.

phlip at morganco.net

Philippa Farrour
Caer Frig
Southeastern Ohio

The World's Need

So many Gods, so many creeds,
So many paths that wind and wind,
When just the art of being kind
Is all this sad world needs.

- - Ella Wheeler Wilcox

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================