SC - spaetzle

[Huette von Ahrens]

The cookbook that I have "The Cuisines of Germany", by
Horst Scharfenberg, mentions a book called
"Spätzle-Breviary" by Dr. Karl Lerch and published in
1966.  That is all the information that I have been
able to find.  Unfortunately, Mr. Scharfenberg has no
bibliography in his cookbook.  Mr. Scharfenberg quotes
Dr. Lerch in saying that spätzle probably was from a
medieval monestary.  

Huette

- --- Thomas Gloning
<Thomas.Gloning at germanistik.uni-giessen.de> wrote:
> I am just back from Burgundy & elsewhere ... sorry
> for the delay.
> 
> I am not aware that there is a book about the
> history of spaetzle and I
> would appreciate the title or some significant words
> from the title.
> Spaetzle seem to be a 'late' dish. Will see if I can
> dig up something
> later.
> 
> Cheers,
> Thomas

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