SC - Pennsic Butchering Class

[Michael F. Gunter]

> Seeing as the average Butcher charges a VERY high fee to go out of their sho
> for something like this, as does a vet, who's going to pay for it??? (I'm
> talking like $50 bucks + an hour here in Dallas)
>
> Anya

That could be a part of the class fee or there could be someone in the SCA who
qualifies and would volunteer their services. Or it could be done without such
supervision but not discussed on the Cook's list.

Gunthar

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