SC - funeral feast - period menu - ON topic

[Cindy Renfrow]

(Sorry if this is a repeat.) Here is a period menu for the Funeral Feast of
Nicholas Bubwith, Bishop of Bath and Wells, December 4th, 1424.  This menu
includes a separate fish feast for the clergy.


Harleian MS. 279.

Le .j. cours.
Nomblys de Roo.
Blamangere.
Braun, cum Mustard.
Chynes de porke.
Capoun Roste de haut grece.
Swan Roste.
Heroun Rostyd.
Aloes de Roo.
Puddyng de Swan necke.
Vn Lechemete.
Vn bake, videlicet Crustade.

Le .ij. cours.
Ro Styuyd.
Mammenye.
Connyng Rostyd.
Curlew.
Fesaunt Rostyd.
Wodecokke Roste.
Pertryche Roste.
Plouer Roste.
Snytys Roste.
Grete byrdes Rosted.
Larkys Rostyd.
Vennysoun de Ro Rostyd.
Yrchouns.
Vn leche.
Payn puffe.
Colde bakemete.


Conuiuium de piscibus pro viris Religiosis ad funeralia predicta.

Le .j. cours.
Elys in sorry.
Blamanger.
Bakoun heryng.
Mulwyl taylys.
Lenge taylys.
Jollys of Samoun.
Merlyng so[th]e.
Pyke.
Grete Plays.
Leche barry.
Crustade Ryal.

Le .ij. cours.
Mammenye.
Crem of Almaundys.
Codelyng.
Haddok.
Freysse hake.
Solys y-so[th]e
Gurnyd broylid with a syryppe.
Brem de Mere.
Roche.
Perche.
Menus fryid.
Yrchouns.
Elys y-rostyd.
Leche lumbard.
Grete Crabbys.
A cold bakemete.

HTH,


Cindy Renfrow/Sincgiefu
renfrow at skylands.net
Author & Publisher of "Take a Thousand Eggs or More, A Collection of 15th
Century Recipes" and "A Sip Through Time, A Collection of Old Brewing
Recipes"
http://www.thousandeggs.com -- please come visit my new web site!




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