SC - Dark Breads revisited-mostly OT

[Tollhase1 at aol.com]

In a message dated 9/29/99 11:46:32 PM Eastern Daylight Time, 
TerryD at Health.State.OK.US writes:

<< In any event, most fruit filled breads add relatively coarse pieces of 
fruit
 during the shaping rather than pulping it into the dough.  The technique is
 worth remembering for special occasions.
  >>
Yes, I kept slicing hoping to find the raisins, then it dawned on my that 
they had been beaten into a pulp.

Frederich
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