SC - Fried oranges

[Brian L. Rygg or Laura Barbee-Rygg]

VALENCYE
FRIED VALENCIA ORANGES

Ingredients
4 large seedless eating oranges
4 Tbl brown sugar
1/8 tsp nutmeg
l/8 tsp mace
1/4 tsp cinnamon
1 C flour
1 1/2 tsp baking powder
1/4 tsp salt
3 Tbl brown sugar
1 C oil for sauteing
1 raw egg
1/2 scant C milk

Garnish
4 Tbl mustard
4 Tbl brown sugar

Method

1. Carefully peel the Oranges and Separate the sections. Strew on mixed
sugar, nutmeg, mace, and cinnamon.
2. Prepare a thick batter by uniting the flour, baking powder, salt, and
brown sugar. Blend 2 Tbl of oil,the egg, well beaten, and the milk.
Throughly stir this liquid into the dry mixture.
If the batter is thin, add a scant amount more of flour. If it is too thick
to evenly coat
the orange sections, then dilute with more milk. Chill batter for 1 1/2
hours. Heat the remaining oil in a heavy skillet until hot, not smoking.
3. Dip orange sections in batter to coat thoroughly. Drop into hot oil and
fry until nicely
browned. Serve warm with mustard and brown sugar in Separate spice dishes.

Just in case you missed it.

Raoghnailt

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