SC - Blue foods or period coloring method?

[HICKS, MELISSA]

Dare I mention the Cerulean Blue Sauce from Redon's "Medieval Kitchen"?

If it comes out blue, let me know what type of berry you used.

Note: Yes Stefan I know I still haven't yet written that article for the
Floregium.  I'll get to it - I promise. 

Regards
Meliora



> ----------
> From: 	Cobb, Toby[SMTP:TCobb at comdial.com]
> Reply To: 	sca-cooks at Ansteorra.ORG
> Sent: 	Wednesday, 1 September 1999 23:10
> To: 	sca-cooks at Ansteorra.ORG
> Subject: 	SC - Blue foods or period coloring method?
> 
> Greetings to the Cooks of the Known World!
> 
> As indicated by the subject, I'm looking for a method of adding the color
> blue to a feast. Ideally, this would be a bed of veggies or garnish for
> other items on the serving tray to sit upon, but I'll take blue in any
> form
> I can get at this point.
> 
> Any ideas, pointers to places that I may do additional research, or your
> redactions would be greatly appreciated!
> 
> Thanks in Advance,
> Toby of Isenfir
>  
> 
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