SC - SC Re: New CA: French Food in the Renaissance

[Terri Millette]

 It definitely bore little or no resemblance to
Kraft Cracker Barrel Cheddar.
  
Adamantius

Poor Master, has no one ever introduced to to some of Cabbots 
finest?, but then I forgot, you're from NewYork, they don't let 
Vermont sharps cross the boarder do they? 

Fiona
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