SC - SC Re: New CA: French Food in the Renaissance

[LrdRas at aol.com]

In a message dated 9/3/99 4:17:03 AM Eastern Daylight Time, troy at asan.com 
writes:

<< So this is uncheddared cheddar, and might well be something
 like the farmhouse "Cheddar" of 1500 CE >>

Thank-you for this info!!!! :-0 This kind of stuff is what makes this list 
worthwhile in many ways. Good job! :-)

Ras
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