SC - Orange Flower Water

[Robin Carroll-Mann]

Does anyone know what the usable shelf-life of this stuff is?  I bought a 
bottle at Williamsburg a number of years back, thinking it might come in 
handy for baking.  I put it in the cupboard and never opened it.  The label 
says "best if used by October 1996" and the contents are a little 
cloudy, whereas I think they were clear at time of purchase.

Anyone know if this stuff will still be usable?  Safe?  Or should I just grit 
my teeth, pour it down the sink, and try to find a replacement?  (Anyone 
know if Williams-Sonoma carries orange flower water?  They seem to be 
my best bet around here, without travelling into New York City.)  I want 
to redact a biscotti recipe, and the orange-flower-water version seems to 
be my best bet, as my guinea p-- errrr, husband does not like anise.

Brighid


Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net
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