SC - SC Re: New CA: French Food in the Renaissance

[margali]

To me the nestles chocolate tastes waxy, hershey's is what i
grew up eating and like, and find dove chocolate seems to
fill teh godiva niche when I cant find anything by tobler...
margali


> 
> Having just read "The Emperors of Chocolate" it's Hershey that has that
> desinctive curdled and burned milk taste. It's because of the way they
> condense their milk. BTW above named book is very interesting, and will
> never let you look at chocolate, at least M&M/Mars and Hershey's the same
> way again.
> 
> Anya
> 
To respond, take out the word "cuskynoles"
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================