SC - Russian Black Bread

[Diana Haven]

IIRC - and my memory is spotty right now.... (per my grandmother -
family recipies) the old bread was ground/crumbled finely and used with
the flour for the new loaves.  Nothing was wasted.  you get a fuller
flavour and a darker bread as you made more bread.

let me know if anyone else has this in their family.  I am sitting on
about 20 years worth of 'translating' and actually writing down recipes
that I only know the 'feel' of.  most recipes were not written down, but
handed down literally.  From my grandmother's hand to mine, the flour,
oil, eggs.....as I made her recipes.

Diana

LrdRas at aol.com wrote:
> 
> In a message dated 9/4/99 1:45:38 AM Eastern Daylight Time,
> roecourt at mindspring.com writes:
> 
> <<  I think the Molasses may be period, >>
> 
> Nope. OOP.
> 
> Ras
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