SC - The Color Blue
Philip & Susan Troy
troy at asan.com
Tue Sep 7 18:49:37 PDT 1999
LrdRas at aol.com wrote:
>
> In a message dated 9/7/99 11:57:15 AM Eastern Daylight Time,
> caitlin_ennis at hotmail.com writes:
>
> << The sauce was made of blackberries, and
> turned a midnight bluish purple. When I looked at the "bluest one", it
> still seemed rather purple with the midnight blue overtone. >>
>
> This does not seem inaccurate to me so far as an acceptable blue color. The
> word cerulean is based on the Latin caeruleus which indicates a dark blue is
> what was intended. Ids there a reason that leads you to believe the blue
> should not be as dark as it was?
>
> Ras
I'll buy this. I suspect one problem for modern readers is that their
exposure to the word "cerulean" is in department store bath shops and
such, where "cerulean blue" is a sort of washed-out pastel sky-blue.
Similarly, would you want to drink something the color most product
manufacturers call "burgundy"?
Adamantius
- --
Phil & Susan Troy
troy at asan.com
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list