SC - Recipes for period Bear Meat - long

[Cindy Renfrow]

Hello!  The word is used several times in the collection to mean thin
slices.  That is its meaning here, if you read that part of the sentence as
a whole: "[th]an take larde[3] of Venysoun... & kerue hem [th]inne as
Fylettes of Porke..."

But you are right in that the word does have 2 meanings -- thin slices or
strips of fat used for larding.

Regards,


Cindy Renfrow/Sincgiefu
renfrow at skylands.net
Author & Publisher of "Take a Thousand Eggs or More, A Collection of 15th
Century Recipes" and "A Sip Through Time, A Collection of Old Brewing
Recipes"
http://www.thousandeggs.com -- please come visit my new web site!


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