Parsley (was Re: SC - Experiments)

[DianaFiona at aol.com]

In a message dated 09/09/1999 6:48:54 AM Eastern Daylight Time, 
cnevin at caci.co.uk writes:

<< 
 So did they use flat-leaf or curly parsley in medieval times? Does anyone
 know specific species?
 
 Al Vostro e al Servizio del Sogno
 Lucretzia >>

    Can't back it with documentation (Ras? Anyone?), but my impression is 
that the curly varieties are a modern thing, and that the flat-leaf would be 
more accurate. Besides, it tastes so much better! ;-)

            Ldy Diana
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