SC - cheese revisited

[Badger]

"Brian L. Rygg or Laura Barbee-Rygg" wrote:

> I take yogurt -- <snip>

I love Labnee. The stuff is a little tart and spreads like cream cheese. Can
anyone document it? It's the next step in yoghert making. I just wonder if this
is one of those things that should be there but the process in making it is so
simple nobody wrote it down in period?
- --
Badger

I am Homer of Borg. Prepare to be... ooooohh, doughnuts!


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