SC - lime or sorbet, but not lime sorbet

[Nanna Rögnvaldardóttir]

>At 10:23 AM -0400 9/10/99, cclark at vicon.net wrote:
>
>>and another that says it should be thinned
>>to the consistency of sorbet.
>
>I'm curious--where is that reference from? Off hand, I don't remember any
>period recipes that refer to sorbet.


"de quo distemper predictam pastam ut fiat ad modum sorbitii" - from
Tracantus de modo preparandi ..., quoted in The Medieval Kitchen.

Nanna

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