SC - Re: OOP Sausage
Daniel Phelps
phelpsd at gate.net
Sat Sep 11 06:10:14 PDT 1999
Phlip Wrote:
>Ana, as far as I'm concerned, speak of sausages to your heart's content.
I'm
>still learning about them, and as far as I'm concerned, the more
information
>I have, in or OOP, the better.
In that case try "The Savory Sausage, A Culinary Tour Around the World" by
Linda Merinoff, 1987, Poseidon Press
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>
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